THE NEW FILLMORE

“Pastry Heaven: The new b. patisserie is drawing raves — and crowds”

SF GATE

“Sweet opening for b. Patisserie”

7×7

“Inside Belinda Leong’s New b. Patisserie”

AFAR

“Reaching New (Pacific) Pastry Heights”

SF WEEKLY

“b. Patisserie: New French Bakery in Pacific Heights Traffics in Everything Nice”

SF EATER

“An instant neighborhood sensation”

FOOD AND WINE

“A Pastry Chef’s Ode to Paris”

PATRICIA UNTERMAN

“I am obsessed with b. Patisserie, a new bakery/cafe in my lower Pacific Heights neighborhood”

C MAGAZINE

“Sweet Spots”

TASTING TABLE

“Whisked Away: b. Patisserie has a delicate touch”

SERIOUS EATS

“First Look: b. Patisserie, San Francisco”

THRILLIST

“Best Bakery”

INSIDE SCOOP

“Belinda Leong’s b. Patisserie comes into focus”

SF MAGAZINE

“Pastry Chef of the Year: Belinda Leong”

BON APPETIT

“Pastry of the Week: The Buche to End All Buches”

SF MAGAZINE

“The Great Potluck”

ZAGAT

“Pastry Chef of the Year: Belinda Leong”

HUFFINGTON POST

“Lighter Than Air?”

PROJECT WIFE

“在舊金山遇見巴黎甜點:b. patisserie”

SF MAGAZINE

“France by Way of California Street”

SF EATER

“SF Chef of the Year 2013”

THE JETSETTING FASHIONISTA

“lovable service and charmingly cozy”

WASHINGTON POST

“croissants rival the best in Paris”

DAVID LEBOVITZ

“Sweet San Francisco”

2014 James Beard Finalist

“Outstanding Pastry Chef”

7×7 EAT+DRINK 2015 AWARD

“Best Pastries”

2015 James Beard Finalist

“Outstanding Baker”

2016 James Beard Finalist

“Outstanding Baker”

2017 James Beard Finalist

“Outstanding Baker”

Top 100 Bay Area Restaurants

“every thing she and co-owner Michel Suas produce is phenomenal”

James Beard “Outstanding Baker 2018”

“Belinda Leong and Michel Suas are James Beard Outstanding Bakers 2018”

James Beard Foundation

“From Side Hustle to Global Empire”