Special orders must be placed with 72 hour notice Tuesday-Friday. Minimum $25.

Kouign Amann Nature 4
Kouign Amann Seasonal 4.50
Gougère Feuilletée 3.75
Seasonal Bostock 3.25
Sugar Brioche Tart 3.25
Croissant Nature 2.75
Chocolate Banana Almond-Croissant 3.75
Seasonal Almond Croissant 3.75
Almond Cake- gluten free* 3.50
Seasonal Scone 3.25
Seasonal Coffeecake 3
Banana Bread (weekends) 6
Chocolate Banana Bread (weekends) 6.5
French Tart Flan (weekends) 3.75
Chocolate Chip Cookie 3
Valrhona Fudge Cookie 3
Madeleine 1.75
Seasonal Quiche 3.5
Rustic Baguette 2.75


Four Barrel Coffee 2
Americano 2.25
Latte 3.75
Cappuccino 3.25
Mocha 4.25
Cafe Au Lait 2.75
Macchiato 2.75
Espresso 2.25
Hot Chocolate 4
Hot Tea 3
Iced Tea 2.75


Aranciata Rossa
Sparkling Lemonade
Sparkling Water
Apple Juice
Orange Juice


Individuals 6.50 Entremet 45

Available on weekends only

Chocolate Caramel Toffee Mousse* 
Bittersweet Chocolate Mousse, Ganache with Toffee Chips, Flourless Chocolate Biscuit , Chocolate Glaçage and Caramel Toffee Chips

Vanilla Cassis Cake
Vanilla Mascarpone , Sablé Breton, Cassis Ganache, Chiffon Cake, Vanilla Glacage

Grand Macaron
Rose Mousseline and Fresh Raspberries

Triple Chocolate
Devil’s Food, Milk Chocolate Mousse, Chocolate Cheesecake, Almond Jaconde, Chocolate Ganache

Plum Almond Financier
Almond Financier, Santa Rosa Plums, Vanilla Chantilly, and Caramelized Almonds

Yuzu Lemon Tart
Yuzu Custard, Lemon Cream and Lemon Confit

Apricot Pistachio Tart
Pistachio Almond Cream, Vanilla Crême Patissière and Roasted Apricot

Fruit Tart
Seasonal Fruits, Vanilla Crême Patissière and Raspberry Ganache

10 Hour Apple Tart
10 hour Apple Confit and Almond Streusel

Vanilla Millefeuille
Puff Pastry with Vanilla Crême Patissière and Vanilla Chantilly

Seasonal Verrine
Peach, Lychee, Bitter Almond

Chocolate Coffee Toffee Verrine




Served from 11am-4pm 
Saturday & Sunday 10:30am-4pm

All sandwiches are served with a house salad 10.50

Black Forest Ham and Cheese
Black Forest Ham, Gruyere, Smoked Mozzarella and Swiss
Cheese with Fleur De Sel

Tuna Conserva
Tuna, Fennel, Butter Bean, Caper and Fennel

Tomato and Burrata
Basil, Red Onion, Balsamic and Olive Oil

Turkey, Avocado, Bacon, and Havarti